Our Menus
20% gratuity will be added for parties of 10 or more (children included).
There is a 3% surcharge for credit (not debit) card payments.
Served 11am-4pm Monday-Friday | Saturday & Sunday 10am-3pm Menu & prices subject to change. eat oysters
Po'Boys
Add fries or coleslaw +3

The Jimmy

Fried Shrimp

Fried Oyster

The Cuban

Fried Catfish
Half a Po'Boy with Soup or Salad
Other Handhelds
Add fries or coleslaw +3 Ask about our GF buns!!

Gulf Coast Tacos

Fish Sandwich

Chicken Melt

Brie Burger

Cheeseburger
Fried Baskets
Baskets served with fries & crawfish hushpuppies, smoked tomato tartar & homemade coleslaw

Chicken Tenders
Fried Catfish

Gulf Shrimp
Fish of the Day

Oyster Basket
EVERY SATURDAY & SUNDAY BRUNCH 10:00 AM - 3:00 PM. SPECIALTY BRUNCH MENU OUR FAMOUS BLOODY MARYS. | Menu & prices subject to change. *CONSUMER ADVISORY: There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters &, should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of the foodborne illness, especially if you have certain medical conditions.
Chef Selections

Beignets

Sunday Biscuits
French Toast
Boudin Hash

The Rock Star

Shrimp & Grits

Shrimp & Avocado Toast
Omelettes
All omelettes served with homemade biscuit & breakfast potatoes
Ham & Cheese
Veggie

Shrimp & Andouille
Meat Lovers
Benedicts
All Benedict's served on a homemade grilled biscuit & breakfast potatoes
Southern Classic
Boudin
Andouille

Benny! Benny! Benny!
Brunch Cocktails

Mimosa
Bloody Mary

Ultimate Bloody Mary
Espresso Martini
12 and under. Menu & prices subject to change.
Lunch & Dinner
Chicken Fingers (2) & Fries
Fried Shrimp (4) & Fries
Fried Catfish & Fries
Mac & Cheese
Buttered Noodles
House Salad
Green Beans
Fries
Desserts
Vanilla Ice Cream
Coke or Root Beer Float
Brunch
Saturday & Sunday 10am -3pm
Beignets
Egg & Cheese Omelette
French Toast
Southern Breakfast
Served- Monday -Friday 11am-9pm Saturday & Sunday 10am-9pm * Signature Entrées served after 4pm Monday -Friday & after 3pm Saturday & Sunday CONSUMER ADVISORY: There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters &, should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of the foodborne illness, especially if you have certain medical conditions.
Chilled Starters
Seafood Trio

Seafood Ceviche

Shrimp Cocktail

Tuna Dip
Warm Starters

1/2 Dozen Baked Oysters

The Oyster Ensemble

The Oyster Log

Crispy Boudin Bites

Cauliflower Steak

Fried Green Tomatoes

Crawfish Pie

Firecracker Shrimp

Crawfish Mac & Cheese

Buffalo Frog Legs

BBQ Shrimp
Soups

Gumbo

Seafood Chowder
Salads

House Salad

Caesar Salad

Spinach Salad

Wedge Salad
Salad Protein Add-Ons
Fried Baskets
Baskets served with fries & crawfish hushpuppies, smoked tomato tartar & homemade coleslaw
Fish of the Day

Fried Gulf Shrimp
Fried Catfish

Chicken Tenders

Fried Oysters
Signature Entrées
Served after 4pm Monday- Friday & after 3pm Saturday & Sunday

Fish of the Day

Chicken Breast

Filet Mignon
Chef Selections

The Taste of Stinky’s

Shrimp & Grits

Stinky’s Stew

Shrimp Pesto Pasta

Catfish Meunière

Crawfish Pie

Pan-Seared Chicken Fettuccine

Vegetarian Pesto Pasta
Add a protein to any Chef Selection
Single Sides

French Garlic Bread
Sautéed Green Beans

Steamed Broccolini

Crawfish Huspuppies

Mac & Cheese

Coleslaw

Sidewinder Fries

Garlic Mashed Potatoes

Pepper Jack Grits
Desserts

Key Lime Pie

Peanut Butter Chocolate Pie

Bread Pudding

Southern Shortcake
